Dash requested that I post the blueberry muffin recipe. I must first acknowledge the source -- my dear friend Jude who, just like her lovely Mom, is an awesome baker and cook. It's amazing that her husband isn't as a big as a house!
Blueberry muffins -- makes about 8
1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 beaten egg
1/4 c. oil
1/2 c. milk
1 c. blueberries
Mix the dry ingredients. Mix the wet ingredients separately and then add to the dry. Fold in the blueberries. Put in muffin cups or greased muffin tins. Bake at 425F for about 20 minutes (check them after 18 minutes). Happy baking and eating!
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