27 October 2006

More deep frying. Yum!

I find this story fascinating and horrifying.

Because we don't already have enough fried foods...

NEW YORK, Oct 26 (Reuters Life!) - A new fast food is making its debut at U.S. fairs this fall -- fried Coke.

Abel Gonzales, 36, a computer analyst from Dallas, tried about 15 different varieties before coming up with his perfect recipe -- a batter mix made with Coca-Cola syrup, a drizzle of strawberry syrup, and some strawberries.

Balls of the batter are then deep-fried, ending up like ping-pong ball sized doughnuts which are then served in a cup, topped with Coca-Cola syrup, whipped cream, cinnamon sugar and a cherry on the top.

"It tastes great," said Sue Gooding, a spokeswoman for the State Fair of Texas where Gonzales' fried Coke made its debut this fall. "It was a huge success."

Gonzales ran two stands at the State Fair of Texas and sold up to 35,000 fried Cokes over 24 days for $4.50 each -- and won a prize for coming up with "most creative" new fair food.

2 comments:

Anonymous said...

Mmmm-mmmm! It just doesn't get any better than that. Minnesota State Fair must serve them. *scratch* *scratch*

Sophzilla said...

Considering how well they debuted I'm sure that they'll show up at the deep-fried fest, aka the Minnesota State Fair, sooner rather than later!