Now that the weather is turning a little cooler, I'm again getting the urge to cook and bake. I made a yummy Malaysian Pizza late last week. (I'm a sucker for about anything that contains peanut butter). The sauce would also make a good base for a stir fry.
I'm a baby when it comes to spicy hot things so I left out the red pepper. And I didn't have any green onion in the house. So my version was a little blander than it could be.
On the baking front, the blueberry volcano recipe is just as lovely with dried cranberries as it is with blueberries.
2 comments:
This recipe does not include tator tots or potato chips. I'm disappointed.
Shudder. No canned peas either.
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