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01 January 2006
What happens to recalled meat?
I found the coolest book at the library. The Explainers, by the writers at Slate, explains all sorts of things you never thought to ask. With regards to the bad meat, according to the book, it's sent back to the factory and then either chucked, burned or "set aside for rendering into nonhuman protein sources -- i.e. dog and livestock food." I feel so much better now. Other things the book explains:
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